George Skaroulis was born and raised in Clearwater, Florida and is one of five children. His Greek heritage is often reflected in his music in a very personal way, and he visits Greece whenever he can. His upcoming CD will be his ninth, and he has been included on at least six compilations albums as well. Here is his story so far:
KP: Are there any other musicians in your family?
GS: My mom was classically trained, but she’s the only one. Dad played clarinet in the high school band, but he was more the quarterback type, so music took a back-seat to football.
KP: When did you start playing the piano?
GS: I was about five years old, sitting next to my mom. She’d play left hand and I’d play right. I’d pick up the melody and we’d play together. Mostly what I learned was old traditional Greek songs, “Heart and Soul,” and things like that. As time went on, I started figuring things out for myself.
KP: How long did you take lessons?
GS: When I was ten, I took lessons for about five weeks. I didn’t have a good teacher, and I got frustrated and quit. She’d play the lesson for me, and I picked it up by ear. She caught on, and didn’t like it. She was too structured and too “nursery-rhymey” for me. I was playing music I heard on the radio - music I wanted to play.
KP: So you just tinkered around on your own between the ages of five and ten?
GS: Yep! I always played at the yearly talent shows in elementary school even though it made me VERY nervous getting onstage. It was scary, but I kept doing it.
KP: How old were you when you wrote your first piece?
GS: I’ve always improvised quite a bit, but it wasn’t until I got one of my keyboards that I actually sat down and wrote something and recorded it. Even though I was creating a lot of music on the piano, after I played a piece one time, it was gone. Once I had a keyboard with a sequencer, I was able to actually record as many as sixteen tracks and layer them. It was about 1994 when I first put anything onto a recording.
KP: When did you go into the restaurant business?
GS: I was fourteen when I had my first job as a busboy in an Italian restaurant. Before that,I had relatives in the Florida panhandle who had restaurants, so when I visited them, I really enjoyed serving drinks and helping out. That’s how I got started in the restaurant business, and I stayed with it for about twenty years. I always wanted to do the music, but never thought I could make a living at it.
KP: You’re in good company there! What made you decide to move to Atlanta from Florida?
GS: My brother and I had a restaurant in Panama City, which is in the Florida panhandle. It’s a beautiful place, but not the most cultural city in the South. Atlanta is about a six-hour drive from Panama City, and it was the only place where you could go to really good concerts. I got a taste for it, and it was a good escape from the little town of Panama City. When we closed our restaurant in ‘92, I decided that I wanted to move to a city that was a little more musically and culturally inclined. Atlanta was the closest move.
KP: What made you decide to go into music full-time?
GS: I was managing and bar-tending in a restaurant next to the Fox Theater here in Atlanta, where I also played the piano once a week. One night, a guy came in for dinner at 10:00, and the piano player for the evening had already left. We should have closed the restaurant, but I felt badly because he needed dinner, so we agreed to serve him. He sat down and asked where the piano player was. He was the only person in the restaurant, so I said I’d play. He was very positive, and eventually told me he was also a pianist. I was kind of shocked! His name was Bradlee Hedrick, and he released his own records and marketed them to the gift industry, which was a completely different approach. I learned a lot from him, and he decided to produce my first album, which was released in 1996 (“Homeland”).